The Petite Group
From intimate boutique hotels to beloved neighbourhood restaurants, every Petite venue is built with character, craft & heart.
We believe petite is powerful; we pay attention to the small details, so that your experience is exceptional.
Our Venues
Matteo Double Bay
A vibrant, Amalfi-inspired, Italian trattoria in the heart of Double Bay serving fresh Southern Italian classics, handmade pastas, wood-fired pizzas and great wine in a lively yet laid-back setting.
Matteo Downtown
A sleek Sydney CBD Italian ristorante blending contemporary Northern Italian cuisine with classic handmade pasta, wood-fired pizzas and authentic drinks in a vibrant city setting.
Tanuki
A vibrant modern Japanese izakaya in Double Bay serving fresh sashimi, robata-grilled favourites and creative cocktails in a stylish, late-night setting.
Osborn House
A luxury boutique retreat in the NSW Southern Highlands blending elegantly restored heritage accommodation with refined seasonal dining, a day spa and lush gardens for relaxed escapes and special occasions.
Fire Kitchen
A signature restaurant at Osborn House serving bold wood-fire cuisine with seasonal local produce, grilled meats and vibrant flavours in a relaxed yet refined Highlands setting.
George’s
George’s is a relaxed restaurant in the Southern Highlands, where seasonal produce meets simple, refined cooking. Set against sweeping views of Morton National Park, it’s the kind of place to settle in, enjoy generous dishes and drinks, and soak up the warm, easy rhythm of the Highlands.
The Lobo
A vibrant, yet dimly-lit, rum bar home to 250 rums from around the world. Expect a playful atmosphere, warm hospitality, and an adventurous array of craft cocktails.