50 Pitt Street Application
by Petite Group
About Petite Group
A new generation of hospitality; design-led, fast-moving, and built on genuine connection.
Petite Group is a next-generation hospitality operator redefining how people eat, stay, and connect.
From boutique hotels to dynamic restaurant brands, we create experiences that feel human, stylish, and relevant to the way people live today.
Our portfolio includes Osborn House, a design-led boutique hotel in the Southern Highlands, and three of Sydney’s most recognised dining venues: Matteo Downtown, Matteo Double Bay, and Tanuki, a high-energy Japanese restaurant and bar in Double Bay.
Across our venues we serve more than 6,000 customers each week, blending strong design, operational precision, and genuine hospitality.
Every concept is built with the same mindset: thoughtful, fast-evolving, and focused on creating venues people love returning to.
Matteo Downtown
(Sydney, NSW)
Flagship CBD venue showcasing largeformat operations and exceptional service standards. Highlights Petite Group’s urban operational expertise.
Matteo Double Bay
(Sydney, NSW)
Upscale Italian restaurant and bar renowned for ref ined dining and sophisticated energy. A benchmark for premium neighbourhood hospitality.
Osborn House
Osborn House is a luxury boutique hotel nestled in the Southern Highlands, offering a highly curated guest experience grounded in design, nature and exceptional hospitality. The property features 15 beautifully-appointed suites and 12 private Forest Lodges, each designed to provide elevated comfort.
Osborn House has been recognised internationally for excellence, proudly holding a Michelin Key, a distinction awarded to only a small number of venues worldwide for outstanding quality and service.
Dining is central to Osborn’s identity, with Fire Kitchen Restaurant and our Fire Feast events, showcasing
wood-f ired, seasonal cuisine, complemented by our relaxed all-day offering at George’s Restaurant.
Tanuki
(Double Bay, NSW)
Contemporary Japanese restaurant and late-night lounge.
Reflects the group’s ability to deliver lifestyle-driven dining concepts that enhance destination appeal.
Introducing
Maki Bar
A Japanese hand-roll bar built for the rhythm of the city.
Maki Bar is a modern Japanese hand-roll bar inspired by the cult dining scenes of Los Angeles and Tokyo and designed for the pace of Sydney.
Guests sit at a 20-seat counter and enjoy a fixed menu of hand rolls served fresh, warm, and crisp, one by one, directly from the chef.
The experience is fast-casual but elevated. Premium ingredients, clean design, efficient flow, and the right energy.
Each location is designed for high-density CBD sites like Bridge Street and Martin Place, targeting office workers, commuters, and locals who want quality without compromise.
The concept combines Japanese precision with Sydney speed, creating a category-defining experience that is as much about rhythm and design as it is about food.
Freshness. Speed. Simplicity.
WHY WE'RE EXCITED
A new standard in fast-casual dining – fresh, fast and made with purpose.
Maki Bar represents the evolution of modern dining: simple, fast, and designed for how people actually eat today.
We’re not just selling sushi; we’re selling the feeling of freshness that comes from that first crisp bite of a warm hand roll made right in front of you.
Every touchpoint, from design to service to packaging, has been carefully considered.
The look and feel are refined but inviting, with an emphasis on transparency, flow, and brand clarity.
As an operator, Petite Group brings proven experience in scaling highperforming venues and creating brands people line up for. With over 6,000 weekly guests across our venues and deep operational expertise, we understand how to turn a great concept into a thriving destination.
We’re ready to bring Maki Bar to life and establish a flagship fast-casual experience that will redefine Japanese dining in Australia.
Premium ingredients. Precision service. Peak-hour energy.
Sample Menus
Makibar: The hand roll bar
We believe hand rolls are best enjoyed fresh, one by one, straight f rom the chef.
Each roll is served warm with our signature seasoned rice and roasted seaweed, made with sustainably sourced
Australian seafood and house-made sauces.
SET MENUS
A La Carte
| HAND ROLLS | SIDES / DRINKS | ||
| Spicy Tuna | $8.0 | Edamame | $7.0 |
| Kingfish Yuzu | $8.0 | Miso Soup | $6.0 |
| Salmon Avocado | $8.0 | Yuza Soda | $8.0 |
| Scallop XO | $8.0 | Asahi Draft (285ml) | $10 |
| Crab | $8.0 | Sunstory Highball | $13 |
| Crispy Mushrom (V) | $7.0 |
NOTES ON QUALITY
All seafood is sustainably sourced from Australian and New Zealand waters.
Rice is cooked fresh every hour and seasoned in small batches for optimal temperature and texture.